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Dead Head Winery

As a young child Michael used to visit with his grandmother at her job as a mortician. Spending multiple hours in funeral homes Michael grew a great appreciation for the industry. Fast forward years later Michael became a wine lover and has brought his childhood and love for wine together. Michael has purchased an old funeral home and transformed the building into a winery! His grandmother use to say that she cut “dead heads,” which is where our name has come from! We have visited multiple vineyards to handpick grapes from Pennsylvania, Michigan, Washington, Chile, and California. Our wine is aged in American, Whiskey (Jack Daniels), and Bourbon (Jim Beam) Barrels. That’s our background we can’t wait to learn about yours, you’ll die to come here!

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